Our Concentrated Soy Protein is made of Non-GMO thin boiling edible skimmed soybean pulp through refined deep processing, such as extraction, acid deposition, neutralization, sterilization, spraying and drying. It is light yellow powder protein containing no cholesterol. With various unique strengthened functions: Strong water and oil retention, disperse and emulsifying ability, it is widely applied in various foods to improve the taste, elasticity, and water and oil retention, and to prolong the storage life.

Application

1. Meat products, baby food, baked food and gel food.

2. Fluid and semi-fluid food.

3. Various protein drinks.

Shelf life, storage, transportation and packaging

Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.

Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.

Packaged in food grade triple layer paper bag or carton.