Traditional soy milk products are made by soaking soybeans, grinding, cooking, and filtering. The products produced will have a “beany taste” in the mouthfeel and
For many reasons, people are turning to consuming plant-derived foods instead of traditional animal-derived foods. Protein intake before and after training is also included. Previous
In February of this year, the market research organization SPINS released a report showing that the plant-based market is growing at a rate of 29%
ISP has been widely accepted by most manufacturers in various combined use methods, especially the chopper method is the most popular, mainly because of its
Soy Protein Concentrate (SPC) is 65% soy protein, basically defatted soy flour without water-soluble carbohydrates. It is made by removing some carbohydrates (soluble sugars) from
Pea protein is a full-price vegetable protein Complete plant protein, also called complete plant protein, refers to a type of protein that contains a complete
Soy protein isolate is a full-price protein food additive produced from low-temperature desolubilized soybean meal. The protein content of soy protein isolate is more than
【Product Advantages】 It is made of high-quality soybean deep processing, high protein, low fat and no cholesterol. After deodorizing process, the sense and taste of
Soy protein isolate is a nearly purified protein extracted from soybeans through a series of processing steps. Studies have shown that protein is the material basis of life and one of the three major components of the human body.
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