Our company’s ISP is made of Non-GMO thin boiling edible skimmed soybean pulp through refined deep processing. It is light yellow powder soybean protein, containing no cholesterol. It has various unique physical and chemical properties—hygroscopicity, hydrophily, water-retaining property, elasticity, emulsion stability, gel property, and reasoning property. The isolated soybean protein contains kinds of essential amino acids for body, and no cholesterol, boasting high nutritive value, and is widely used in various foods.

Application

1. Meat products, like sausages, cans and hams.

2. Cooked wheaten food, like cakes, fine dried noodles and instant noodles.

3. Cooking dishes, like stir-frying, deep frying and sauce with starch extract.

4. Cream dessert, candies and cold drinks.

Adding ISP is conductive to increase the fat content in food and the products are delicious but no greasy.

Shelf life, storage, transportation and packaging

Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.

Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.

Packaged in food grade triple layer paper bag or carton.