NON-GMO products,use SPI, SPC, white flake, gluten, starch as materials, produced through extrusion, high-temperature & high-press. Similar to meat structure with chewiness, good water holding capacity and high emulsion stability. It can reduce cost when applying in meat products and achieve higher nutrition value.

Application

Specially suitable for sausages , dumpling stuffing, pizza toppings, meat paste.

Shelf life, storage, transportation and packaging

Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.

Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.

Packaged in food grade triple layer paper bag or carton.