Dietary Soy Fiber is made from 100% natural soybeans and has about 22% functional protein content.Dietary Soy Fiber boasts a high water absorption capacity of 8-10 times and is therefore suitable for use in the processed and reformed meat industry. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations.

Application

Dietary Soy Fiber is a good emulsifier, thickener, it is widely used for making sausages, burgers, bakery products nutrition food, health food, canned tuna, tomato paste etc.

Shelf life, storage, transportation and packaging

Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.

Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.

Packaged in food grade triple layer paper bag or carton.